cosy club menu

We’re celebrating Cosy-style. The charming personalities of our teams and top notch service are what makes the experience tremendously special. Ham Hock Hash. Brunch served from 9am until 5pm, sumptuous lunch and dinner dishes as well as delectable cocktails choices. At Cosy Club, we give everyone a rather fabulous experience. Grilled smoked back bacon, cumberland sausage, field mushroom, grilled tomato, black pudding, fried potatoes, baked beans and fried, poached or scrambled eggs with sourdough toast. For a Cosy and relaxed evening or a delightful celebration. Veggie sausages, grilled tomato, field mushroom, spinach, hash browns, baked beans and … Cosy Club Durham, Durham: See 174 unbiased reviews of Cosy Club Durham, rated 4.5 of 5 on Tripadvisor and ranked #41 of 295 restaurants in Durham. Have a little peek at our delicious menus below. There’s a real sense of theatre with a heavy dash of nostalgia – it’s like being at a terribly good house party, in a mansion, owned by a somewhat eccentric relative. Cody Webb is a CPA of Cook Martin Poulson, P.C. This site uses cookies to improve our site and provide content and ads that might interest you. Button and portobello mushrooms sautéed in dijon mustard, tarragon, brandy and crème fraîche on sourdough toast. 5.95. Cody is a Cache Valley native and earned both a bachelors and masters degree in accounting from Utah State University. Vegetarian Breakfast v. £8.25. Here’s our menu for larger groups of guests. Though we recommend that you check the Matrix yourself our team will always be happy to advise, particularly if your allergy is not covered. Grilled smoked back bacon, cumberland sausage, field mushroom, grilled tomato, black pudding, fried potatoes, baked beans and fried, poached or scrambled eggs with sourdough toast, Button and portobello mushrooms sautéed in dijon mustard, tarragon, brandy and crème fraîche on sourdough toast, Ham hock, fried potatoes, topped with fried or poached egg served with breakfast gravy, With severn and wye smoked salmon, chives and sour cream on a sourdough toasted doorstop, With a choice of spreads on the side, tiptree jam, marmalade or marmite, Grilled tomato, field mushroom, warm hummus, wood-roasted peppers, fried potatoes, baked beans and fried, poached or scrambled eggs with sourdough toast, 5oz steak, two fried eggs, grilled tomato and fried potatoes, Two poached eggs with hollandaise sauce on a toasted english muffin with your choice of, With summer berries, raspberry sauce and mint or crispy sweet-cured streaky bacon with golden syrup, Sustainable white fish fingers, thick cut bread, tartare sauce and rocket with a large gherkin, 8oz british beef burger with dill pickle, tomato and red onion marmalade served with house salad and skin-on fries, 6oz hamburger, chorizo, butler’s secret mature cheddar, fried red onions, chimichurri, chipotle mayo and marinated chilli served with skin-on fries, With spring‏ onion cream cheese, tomato, chilli and lime dip served with skin-on fries, Peri-peri marinated chicken breast with wood-roasted pepper, tomato, cos lettuce, red onion and mayo served with skin-on fries, Butternut squash and nutmeg falafel burger, grilled halloumi, chipotle salsa, cos lettuce and tomato served with house salad and skin-on fries, With bloody mary sauce and sourdough toast, With chilli and coriander oil and spanish bread sticks, With piccalilli vegetables served with crisp olive bread, With rocket, lime and ginger in a tomato sauce, With vegetable couscous and tarragon and lemon dressing, Marinière style served with skin-on fries, With roasted garlic, spinach and chimichurri topped with butler’s secret mature cheddar, With skin-on chips, mushy peas and tartare sauce, Served with triple-cooked chips, herb and garlic baked portobello mushroom and beer battered onion rings, With corn-fed chicken, cured streaky bacon, anchovies and sourdough croutons topped with shaved parmesan and tossed with crisp cos lettuce, With boiled eggs, spinach and white wine sauce topped with creamed potato mash, butler’s secret mature cheddar and crispy leeks served with greens, With triple-cooked chips, roasted courgettes and wholegrain mustard sauce, Royal windsor farm pork rillettes, duck liver and orange pâté, milano salami, spiced pear and apple chutney and marinated olives, Severn and wye smoked salmon, prawn cocktail with bloody mary mayo, herrings marinated in sherry, mini fish fingers with tartare sauce, Mushroom, garlic and thyme pâté, baked brie with chimichurri, falafels, butterbeans with chipotle salsa, babaganoush, marinated olives, With vanilla ice cream and butterscotch sauce, Peach, raspberries and clotted cream ice cream topped with toasted meringue, Butler’s secret‏ mature cheddar, cropwell blue stilton, bath oliver biscuits, crisp bread, apple and pear chutney and grapes, Falafels, yogurt and cucumber dip, hummus, tossed salad, 4oz hamburger topped with melted cheese, lettuce and tomato served with chips, Grilled smoked back bacon, field mushroom, grilled tomato, fried potatoes, baked beans and fried, poached or scrambled eggs, Button and portobello mushrooms sautéed with dijon mustard, tarragon, brandy and crème fraîche, Ham hock, fried potatoes, topped with fried or poached eggs and served with breakfast gravy, With severn and wye smoked salmon, chives and sour cream, Grilled tomato, field mushroom, warm hummus, wood-roasted peppers, fried potatoes, baked beans and fried, poached or scrambled eggs, Two poached eggs served with hollandaise sauce and your choice of smoked bacon or spinach and mushrooms, With spring onion cream cheese served with tomato, chilli and lime dip and skin-on fries, Royal windsor farm pork rillettes, duck liver and orange pâté, milano salami, spiced pear and apple chutney and marinated olives served with salad, Severn and wye smoked salmon, prawn cocktail with bloody mary mayo and marinated herrings in sherry, served with salad, Mushroom, garlic and thyme pâté, baked brie with chimichurri, falafels, butterbeans with chipotle salsa, babaganoush and marinated olives served with salad, With boiled eggs, spinach, white wine sauce topped with creamed potato mash, butler’s secret mature cheddar and crispy leeks served with greens, With corn-fed chicken, cured streaky bacon and anchovies topped with shaved parmesan and tossed with crisp cos lettuce, Served with triple cooked chips, herb and garlic baked portobello mushroom and fried onions, Butler’s secret mature cheddar, cropwell blue stilton, apple and pear chutney and grapes, Grilled tomato, field mushroom, warm hummus, wood-roasted peppers, fried potatoes and baked beans with sourdough toast, With a choice of spreads, tiptree jam, marmalade or marmite, Button and portobello mushrooms sautéed with dijon mustard, tarragon and brandy on a sourdough toasted doorstop, Butterbean, red onion, wood-roasted peppers and chimichurri, Butternut squash and nutmeg falafel burger, chipotle salsa, cos lettuce and tomato served with house salad and skin-on fries. Despite the significant efforts we go to, we cannot eliminate the risk of cross-contamination and therefore cannot guarantee any of our dishes are 100% free of allergens. Pulled Pork, Monterey Jack Cheese, Jalapeños and Bbq Sauce, Butterbean, Red Onion, Wood-Roasted Peppers, Chimichurri and Butler's Secret Mature Cheddar, Spicy Buffalo Chicken, Red Onion, Peppers, Red Cabbage and Danish Blue, Prawn Cocktail in Marie Rose Sauce with Iceberg Lettuce and Smoked Paprika, Baked Wiltshire Ham and Egg Mayonnaise with English Mustard, Egg Mayonnaise, Butler's Secret Mature Cheddar, Red Onion, Rocket and Dijon Mustard, New York Style Steak Ciabatta Sandwich with Fried Onions, Emmental Cheese and Mustard Mayo Served with Skin-On Chips, Pan-Fried Mushrooms in a Green Peppercorn and Brandy Sauce, Crispy Potatoes, Butler's Secret Mature Cheddar and Spring Onions, Falafels with Red Onion and Coriander Yoghurt Dip, Balsamic Onions and Cropwell Blue Stilton with Broken Bath Oliver Biscuits, Serrano Ham, Manchego Cheese and Picos De Pan, Hummus, Smoked Paprika and Extra Virgin Olive Oil, Salt Roasted Beetroot, Capricorn Goats Cheese and Lentil Salad, 10Oz 35 Day Aged Hereford Grass-Fed Rump Steak, Warm Ciabatta with Balsamic and Olive Oil, Home-Made Crispy Fish Fingers, Chips and Peas, Lounge Breakfast Bacon, Sausage, Fried Egg, Beans and Toast, Ice Cream Sundae, Meringue, Strawberries and Raspberry Sauce, Falafels with Red Onion and Coriander Yogurt Dip, Balsamic Onions and Cropwell Blue Stilton, Served with Skin-On Fries and House Salad, Wood-Roasted Peppers, Hummus, Rocket and Red Onion, Falafels with Red Onion and Coriander Salsa, Pan-Fried Mushrooms in Green Peppercorns, Brandy and Dijon Mustard.

Everything you need for the mini Cosy Clubber in your party. He has been with Cook Martin Poulson, P.C. It shows which of the 14 legally declarable allergens are contained in every dish on our menu. The Cosy Club, Plymouth: See 257 unbiased reviews of The Cosy Club, rated 4 of 5 on Tripadvisor and ranked #118 of 676 restaurants in Plymouth.

since 2010 and specializes in new business setup, QuickBooks Consultation, and individual and business taxation. The restaurant information including the Cosy Club menu items and prices may have been modified since the last website update. Cody is […] We have strict procedures in place for taking and preparing allergen orders but you should be aware that allergenic ingredients are present on our premises and those of our suppliers. Food served daily until 10pm.
Christmas celebrations from £17.95 for lunch and £23.95 for dinner. If you have an allergy please let us know and our manager will take your order personally. Mushrooms On Toast. Sandwiches at Chili's Grill & Bar: Hand-crafted sandwiches served with fries (add 420 cal).

To view our allergen matrices for our everyday menus, please click here. Order your gift vouchers online today and get them delivered directly to an inbox of your choice! There’s a real sense of theatre with a heavy dash of nostalgia – it’s like being at a terribly good house party, in a mansion, owned by a somewhat eccentric relative. All of our tipples from cocktails to coffee. Because our recipes sometimes change it is important you let us know about any allergies every time you order.

From brunch to lunch, all of our delicious dishes. Our purpose is simple; every customer leaves feeling. meat chicken sandwiches pork fish poultry steaks tapas salmon fries salads fish & chips cheese burgers pies bacon beef coleslaw sausages poached eggs seafood prawns toast avocado salads club sandwiches sea bass steak sandwiches belly pork meat sandwich roast beef chicken and bacon burger chicken tikka gatsby roasted chicken avocado chicken smoked salmon chicken pies fried salmon …

Dine from our delectable 3 course menu or enjoy one of the many festive offers.

Celebrate a fabulously festive season at The Cosy Club in 2020. You are cordially invited to celebrate your Christmas do with us in 2020, from a festive brunch, a 2 course lunch to a slap up 3 course affair. Grilled smoked back bacon, Cumberland sausage, field mushroom, grilled tomato, hash browns, baked beans and fried or poached egg with gluten free toast.
Don’t have time to pop into your local Cosy Club? Planning a big shindig? You are free to download the Cosy Club menu files. Our Allergen Matrix is available on our website and can be accessed through our QR code – please ask our team. Including how we’re celebrating the end of 2020.

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